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Easy Peasy Chocolate Chip Cookies

Ah, chocolate chip cookies! One of the most beloved and delicious treats in the world. Do you want to learn to make them at home? Don’t worry, it’s easy and fun! Here’s a recipe you can follow:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups semisweet chocolate chips
– 1 cup chopped walnuts (optional)

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter, white sugar, and brown sugar using an electric mixer until light and fluffy.
4. Add eggs and vanilla extract to the butter mixture and beat well.
5. Gradually mix in the dry ingredients to the butter mixture until everything is well combined.
6. Fold in the chocolate chips and walnuts (if using) until evenly distributed.
7. Use a cookie scoop or spoon to drop dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie.
8. Bake for 8-10 minutes or until the edges are lightly golden.
9. Remove from oven, let cool for a few minutes, and transfer cookies to a wire rack to cool completely.

Enjoy your freshly baked chocolate chip cookies with a cold glass of milk or your favorite hot drink!